#nerdinabarwithabook

I’m one of those people who sometimes causes computers to malfunction just by walking into the room. It happens with other machines, too. Motorcycles, snowmobiles, wave runners. So I’m on the fence a little bit about technology being the nemesis of the manitou in The Manitou by Graham Masterton, a classic in the horror genre. (Also, I did not realize the book was the first in a series until I pulled it up on Amazon to share the link.) At the same time, it makes good sense, and is right in line with what I’ve learned from old fairytales and folklore—some of our friends from the other side of the veil do even less well with technology than I do.

That drink is a fancy cocktail enjoyed at Walker’s Bluff – Tasting Room. I can’t remember what was in it, but it the garnish was an edible flower. I ate a petal. Because of course I did. It was called a flower child. Pretty.

Used book stores are the bomb. I love to buy new books hot off the presses, help out a writer in the process. But finding gems at used book stores is such a dang thrill, isn’t it? I knew I was going to Owl Creek Winery. So it’s only natural to read a book by Owl Goingback! Darker Than Night was published in 1999, but it has all the very best features of a 1970s horror movie. I’m reading it and all but shouting “Tell him!” “Believe her!” “Why are you doing that?” Also, if you move into a house overloaded with kachina dolls… don’t.

The drink is a blueberry basil cider. Owl Creek makes some of my favorite summer wines, but when I go there, I always wind up seduced by the cider.

I always say I don’t want to start in a book in a series. It’s intimidating, picking up that first book and knowing there are six more to go. I mean, I got things to read, how can I commit to your series? And then I wind up captivated and reading the series. Countless times. This time, it’s the Cormoran Strike and Robin Ellacott mysteries by Robert Galbraith, aka JK Rowling. I read Career of Evil at Pheasant Hollow Winery with a Catawba wine. Catawba is a bit sweeter a wine than I typically drink, but it’s not an icky sweet—it’s got a nice earthiness to it, too. There are maybe three wineries I’ve been to that I really love the Catawba, and Pheasant Hollow is one!

Also, friends, please don’t worry. I have a backlog of these, I’m ok, really! 😉