Nerd in a Bar with a Book — Anthologies!

I’m starting out the year with a few anthologies I’ve been pretty anxious to read. I’ll read simultaneous with novels and other books.

Weird Tales: 100 Years of Weird, edited by Jonathan Maberry, is going to be great. I became a Weird Tales fan in the late 1980s, when Weird Tales was part of Terminus Publishing and under the helm of George H. Scithers, John Gregory Betancourt, and Darrell Schweitzer. The magazine covers were beautiful and lavish, and I can see some of the illustrations with my eyes closed. Weird Tales in that era introduced me to some of the best writers in horror at that time. I can’t wait to dive into this 100 year retrospective and forecast, edited by Jonathan Maberry, who is absolutely a perfect choice for this. (He’s also the editor of the current iteration of the magazine.

I brought the book with me to Route 51 Brewery, where I enjoyed a Pumpkin Ale, easily the best of its kind in the region.

I just finished Stories We Tell After Midnight, vol. 2 edited by Rachel A. Brune. I’ll have to get volume 1 now. It’s a Crone Girls Press publication. Support indie horror publishers and get this book! Seriously, the founders are terrific people who were very welcoming to me at my first horror con. After-midnight nightclubs, nursery rhymes gone awry, dating while cannibalistic, becoming part of an all-too-real movie premiere—and more.

I had this book with me just after Christmas at my favorite dive bar in Union County, Fuzzy’s, while starting out the night with an Angry Orchard.

I’m a little bit fixated on the Appalachians right now. I’m always low-key into that region but driving through a corner of it on the way home from Scares That Care / AuthorCon last spring poured fuel on the Appalachian-love fire. So I’m ready to tear into Tony Evans’ Better You Believe: A Collection of Horror. Also, I plan to attend AuthorCon IV in St. Louis in October. I don’t have a book yet, but I will have a manuscript by then, I hope.

I started reading this one at Blue Sky Vineyard, where my wine of choice that day was Seyval.

Read horror! Share your #nerdinabarwithabook!

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